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Regarding babas, it’s the only manufacturer of 8 different formats adapted to different types of consumption.
Its sponge cake, which can be produced in ambient as also in frozen form, is recognized as the best one on the French market.
The sponge cake in its frozen form, as a homogeneous product, is being freezed at -18ºC to heart in less than 2 minutes, in cryogenics.
Its shells of macaroons are exported throughout Europe.
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